No one is going to be surprised to hear this dog lover say this is about as good as it gets. It's all about dogs and much more. It's about people who train dogs and breed them and make their living off the proceeds from these endeavors. It's about a boy named Edgar who can't speak but can train dogs and see into the souls of those dogs and people around him. It's got seers and furies and Shakespearian overtones. It's got mystery and perhaps murder. It's about adventure and disaster. It's about surviving and survival of the fittest when some of the fittest aren't even human. It's a book we will be talking about a long time after this initial brouhaha. It is a classic in its own time.
Monday, June 23, 2008
The Story of Edgar Sawtelle
No one is going to be surprised to hear this dog lover say this is about as good as it gets. It's all about dogs and much more. It's about people who train dogs and breed them and make their living off the proceeds from these endeavors. It's about a boy named Edgar who can't speak but can train dogs and see into the souls of those dogs and people around him. It's got seers and furies and Shakespearian overtones. It's got mystery and perhaps murder. It's about adventure and disaster. It's about surviving and survival of the fittest when some of the fittest aren't even human. It's a book we will be talking about a long time after this initial brouhaha. It is a classic in its own time.
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Labels: Fiction, First Editions Club, Lisa, Pat
Wednesday, May 7, 2008
Southern Herb Growing
Southern Herb Growing by Madalene Hill and Jean Hardy is a comprehensive book on everything from herb selection for our tough southern climate to designing an herb garden to preserving and cooking with herbs.
In the introduction, Madalene Hill tells the story of beginning her restaurant in Cleveland, Texas despite the fact that she had retired and had just planned to enjoy cooking. The restaurant and herb garden grew into a booming family business.
This has been the best herb book I have come across so far. Much of the scientific information on herbs is supplemented with Madalene’s tried and true experience of herb cultivation in a southern climate. I have yet to try some of the recipes from the family restaurant, but I look forward to trying the recipes for herb butter and parsley soup.
If you have used an herb reference that you found particularly helpful, please add a comment to the blog.
~Lisa
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Tuesday, April 29, 2008
The Vegetables Dishes I Can't Live Without
The Vegetables DIshes I Can’t Live Without by Mollie Katzen is a great cookbook for anyone looking for fresh and healthy ways to jazz up vegetables on the dinner table.
Growing up my parents had a large garden and I enjoyed the flavor and texture of a variety of vegetables and fruits. My mom is a great cook and I learned a lot from her about canning and cooking vegetables. However, since our vegetables were so delicious and fresh, my mom rarely put a lot of seasoning on them.
Mollie Katzen’s new book fills the gap . . . giving me easy new ways to spice up veggies whether fresh or straight from the can.
Some yummy recipes I tried and loved:
Artichoke Heart and Spinach Gratin
Sweet and Sour Red Cabbage with Cranberries and Blueberries
Stir-Fried Carrots, Red Peppers, and Red Onions
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Labels: Cooking, Lisa, Non-Fiction

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